Authentic Mexican with a focus on local, sustainable, and in-house made products.
Who are your favorite farmers and local purveyors?
Anson Mills (Columbia, SC), Cayuga Pure Organics (Brooktondale, NY), Evan Strusinski, Maine Fingerlakes Farms (Fingerlakes, NY), Flying Fox Fruitier (Brooklyn, NY), Heritage Foods USA (Brooklyn, NY), Island Creek Oysters (Duxbury, MA), Ithaca Milk (Fingerlakes, NY), Lancaster Farm Fresh Cooperative (Lancaster County, PA), Lava Lake Ranch (Hailey, ID), Nixtamal Tortilleria (Queens, NY), Norwich Meadows Farms (Norwich, NY), Phillips Farm (Milford, NJ), Quesos Mexicanos (Brooklyn, NY), Rancho Gordo (Napa, CA), Rosencrantz Farm (Lake Cayuga, NY), Saxelby Cheesemongers (Brooklyn, NY).
Do you accept reservations?
Yes! We accept dinner and brunch reservations of all party sizes. Please call us at 718-852-2700 or email firstname.lastname@example.org for a booking. Please note, for parties larger than 9 we require a prix fixe menu.
Are there vegetarian options?
Absolutely! We have plenty of vegetarian choices at any given time.
Do you have a Happy Hour?
Yes! $8 margaritas, $7 wines by the glass, and $4 draft beers from 5:30pm to 6:30pm – Monday to Friday, only at the bar.
AND INTRODUCING: A winter happy hour! Sundays nights at the bar from 8pm to close, December through March.
I have an allergy, can I eat at Gran Electrica?
We can tailor many of our dishes to accommodate any allergy or dietary restriction.
Can you accommodate large parties and special events?
Yes, please contact Kate Lawrence via e-mail email@example.com, including the date(s) you’re interested in and approximate guest size.
What is the wait time for walk-ins?
Our wait time varies from day to day, but it is best to get here early to guarantee a seat. We gladly take names for the waitlist in person, and can notify you via text message when your table is ready. Please note, we only seat complete parties, and will hold your table for up to 15 minutes past the confirmed reservation time.
Can I eat at the bar?
Of course! We serve our full menu at the bar.
Do you serve food in your garden?
Yes, weather permitting, we serve a full menu outside.
Which credit cards do you accept?
Visa, Mastercard, Discover, American Express. We also accept Velocity.
Can I buy a gift certificate?
Yes, we offer gift certificates in any denomination. Click hereto purchase one.
When does your kitchen open and close?
Our kitchen opens for dinner at 5:30pm Monday through Friday, and 5pm on Saturday and Sunday. The kitchen closes at 10:30pm Sunday through Thursday, and 11:30pm Friday and Saturday. We serve brunch and lunch on the weekends from 12pm to 4pm, and offer guacamole, salsa & chips in the interim between brunch & dinner from 4pm & 5pm. Our garden closes at 10:30pm 7 nights a week.
Who designed your wallpaper?
The fine folks at Flavor Paper in Cobble Hill.
What is the wine corkage fee?
$25 per 750ml bottle. (For large format bottles, please inquire with management.)
Can I bring in a cake?
With advance notice, you may bring a cake or cupcakes for a $5 per guest fee.
What are the closest subways or other transport options?
Fto York; A,C to High St or2, 3to Clark St. You can also take the East River Ferryto Fulton Ferry Landing – just one block away!
Where can I park?
There is a parking garage at 45 Main St, just west of Front St.