Menus

Tamales Con Rajas

poblano, onion, tomato, garlic, epazote, queso cotija | two eggs $4

$12

Tamales Con Chorizo

chorizo, poblano, onion, tomato, garlic, epazote, queso cotija | two eggs $4

$15

Huevos Rancheros

sunny side up eggs, refried pinto beans, avocado, salsa ranchera, queso fresco, tortillas

$14

Chorizo con Papas

chorizo, potatoes, avocado, fried egg, pickled onions, tortillas

$18

Chilaquiles

fried eggs, salsa verde, avocado, queso fresco, crema, pickled onions, cilantro

$14

Verduras

seasonal vegetables, toasted spiced pepitas, roasted scallion salsa

$15

Tinga De Pollo

roasted tomato-chipotle-braised goffle road amish chicken, queso cotija, crema, cilantro

$15

Carnitas

berkshire pork, onion, cilantro, salsa cruda

$17

AL PASTOR

heritage berkshire pork, grilled pineapple, pico de gallo, salsa taquera

$17

Pescado Estilo Ensenada

tequila battered market fish, ancho aioli, cabbage, cilantro

$17

Bloody María

pueblo viejo blanco, tomato juice, worcestershire, horseradish, jalapeño, spicy celery salt

$12

Mimosa

fresh squeezed orange juice, cava

$11

Jugos

freshly squeezed orange or grapefruit

$4

Jarritos

grapefruit, tamarind, lime, mandarin

$4

Mexican Coca Cola

$4

ESCABECHE

pickled seasonal market vegetables

$6

Salsa & Chips

$9

Guacamole & Chips

$14

Salsa + Guacamole

$18

Ensalada de Aguacate

arugula, avocado, popped amaranth, toasted spiced pepitas, pepita milk vinaigrette

$16

Ceviche

market fish, citrus, jícama, shallots, avocado cilantro, pickled jalapeño, lime, tostada

$17

Pulpo

octopus, poblano, potatoes, celery, shallots, garlic, herb aioli, tostada

$20

Quesadillas De Setas

mushrooms, queso chihuahua, caramelized onion, salsa cruda

$16

Quesadillas De Chilorio

adobo-marinated chicken, queso chihuahua, poblano, onions, tomatillo crema, pickled red onion

$17

Camote

sweet potatoes, ancho aioli

$12

Frijoles Refritos

refried pinto beans, avocado, crema, chicharrones

$9

Arroz Poblano

seasoned rice

$6

House Tortillas

five warm house made tortillas

$5

Churros

cinnamon & sugar, spiced chocolate, coconut milk cajeta

$10

Tres Leches

sponge cake, citrus zest, caramelized seasonal fruit

$11

Pudín de Chocolate

mexican chocolate, whipped cream, cajeta, crumbled spiced peanut brittle

$12

Margarita Eléctrica

pueblo viejo blanco, combier, lime, agave, lime salt

$16

Margarita de Pepino

pueblo viejo blanco, combier, cucumber, lime, cilantro, lime salt

$16

Margarita de Toronja Picante

habanero-infused pueblo viejo blanco, combier, pink grapefruit, lime, spicy grapefruit salt

$16

Margarita De Remolacha

pueblo viejo blanco, combier, red beets, lime, lime salt

$16

MARGARITA DE MANGO

pueblo viejo blanco, combier, mango, lime, chile salt

$16

LA MUJER

pueblo viejo blanco, pomegranate, luxardo, ginger cordial, pineapple, lime

$16

La Unica

los vecinos mezcal, combier, tamarind, pineapple, jalapeño cordial, lime, chili salt

$16

EL EJEMPLO

ginger infused community vodka, lemon, ginger liqueur, lime cordial

$16

Oaxacan A.F.

paranubes rum, los vecinos mezcal, lime, ancho reyes, house-made tepache, tamarind soda, house-made pasilla de oaxaca syrup

$17

Sangria De Rojo

red wine, brandy, jalapeño, blueberries, apples

$14

Stone Buenaveza

lager | draft | California

$8

Monopolio Clara

lager | draft | Mexico

$8

Monopolio IPA Especial

ipa | draft | Mexico

$8

LAGUNITAS LITTLE SUMPIN’

ale | draft | California

$8

Mi Michelada

monopolio, cholula hot sauce, worcestershire, lime, cucumber & orange, chile piquin salt

$12

Dibon, Cava, Brut, NV, Penedes, Spain

A sophisticated, organic/biodynamic sparkling wine with layers of flavor that is made more in the style of Champagne than Cava — creamy and caramel-like with candied pineapple in back and hints of tart apple.

$50

Crémant De Loire Brut Rosé, Clos De La Briderie, “Pureté.

Fuller-bodied, fruity with a dry finish. Slightly pink hue, small bubbles, and a nose of ripe pear and stone fruit whose flavors carry through on a lively palate. The weighty finish exhibits honey, mineral, and some fresh flowers.

$60

PÉTILLANT NATUREL, MEINKLANG “FOAM VULCAN” 2020 Somló, Hungary

Perfectly balanced with stone fruit, bruised apples, fierce acidity, brightness and minerality. It tastes like a summery concoction of wildflowers, white fruit, green apples and tart lemons with a subtle yeasty note that softens the intense acidity.

$62

Brut Zero, Champagne, Tarlant NV. Vallée de la Marne, France | half bottle

On the nose almost honeyed with baked apple, peach and floral notes. On the palate crisp and elegant with a linear, savoury character and a refreshing zest of lime lifting the finish. Fabulous concentration.

$76

ZWEIGELT, MONIKA CAHA, FORSTREITER, “ROZAY”, 2018 Niederösterreich, Austria

$56

TINTA DE TORO/GARNACHA, MAQUINA Y TABLA, TORO PÁRAMOS DE NICASIA 2017 Castilla Y Leon, Spain

$58

Favorita/Arneis/Cortes, Vittoria Bera & Figli, “Arcese” 2019 Piedmont, Italy

Bright acidity, pleasant citric tang, hint of pear, white peach, pear cider and floral notes with a touch of effervescence and lovely acidity!

$60

Albariño, Benito Santos, 2019 Rias Biaxas, Spain

Biodynamic, cutting citrus acidity, good balance, refreshing from start to finish!

$56

Viognier/Vermentino, Chateau Musar, Jeune 2018, Lebanon

35% Viognier, 35% Vermentino, 30% Chardonnay. Unoaked, natural fermentation, unfiltered. Tropical fruit aromas of pineapple, lychee, pear and apricot are balanced by hints of orange blossom and honeysuckle on the nose as well as on the palate.

$53

CHARDONNAY, KELTIS 2006 Bizeljsko, Slovenia

Medium body, dry, minerality and acidity give it vivid edge. Lemon, grapefruit, candied orange peel. Rounded finish lingers on and on in the mouth.

$64

VIURA, LOPEZ DE HEREDIA, VIÑA GRAVONIA 2012 Rioja, Spain

Bright golden yellow, dried peach and pear, honey and chamomile, with vanilla and marzipan notes in the background. Spice-accented pit fruit and orange zest flavors and notes of vanilla bean and smoky herbs, with balanced cedar/oak notes. A jolt of bright, bitter citrus fruit adds cut and definition to the smoky finish

$85

TEMPRANILLO, VIÑA ILUSION, PRANA 2017 Rioja, Spain

$14 | glass

$52

Listán Negro, Tajinaste, Tenerife. 2017 Canary Islands, Spain

Notes of toasted cinnamon stick, fresh plum, cherry, black pepper, juniper, and an exotic woodsy/earthy character. On the palate, jammy plum and strawberry character; the finish is fruity and earthy, with a hint of gamey, animal quality.

$55

GRENACHE, DOMAINE DE LE GRAVEIRETTE, CÔTES DU RHÔNE 2018 Rhone Valley, France

$60

CABERNET SAUVIGNON/REFOSCO, FRANCO TERPIN, QUINTO QUARTO 2020 Fruili-Venezia Guilia, Italy

$68

SUMOLL/XAREL-LO, FINCA PARERA, “LA VIVIDORA” 2020 Penedes, Spain (1 liter carafe chilled)

$14 | glass

$70

PINOT NOIR, DAY WINES, “DEEP BLUE” NV Willamette Valley, Oregon

$72

Syrah, Edmunds St John, North Canyon Road, 2015 El Dorado County, California

Violet notes, smoke, a bit of blackberry-leaf, and a streak of iron. Medium-to-full body on the palate, with engaging texture, and a long earthy finish.

$83

MARGARITA ELÉCTRICA

pueblo viejo blanco, combier, lime, agave, lime salt

MARGARITA DE PEPINO

pueblo viejo blanco, combier, cucumber, lime, cilantro, lime salt

MARGARITA DE TORONJA PICANTE

habanero-infused pueblo viejo blanco, combier, pink grapefruit, lime, spicy grapefruit salt

¡AY MAMÍ!

buenbicho mezcal, pineapple, lime, maraschino cherry liqueur, campari

SANGRÍA ROJA

red wine, brandy, blueberries, apples, jalapeño

$10

MI MICHELADA

tecate, valentina hot sauce, worcestershire, lime, clamato, celery, chile piquin salt