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Restaurant Week $20.21
$20.21 (enmoladas & camote)-
Enmoladas De Pollo
adobo-marinated chicken wrapped in corn tortillas, mole, avocado, red onion, queso cotija
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Camote
sweet potatoes, ancho aioli
Botanas
Snacks/Starters-
Salsa & Chips
$7
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Guacamole & Chips
$12
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Salsa & Guacamole
$16
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Ceviche
market fish, citrus, jícama, shallots, avocado cilantro, pickled jalapeño, lime
$17
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Ensalada de Aguacate
avocado, arugula, popped amaranth, toasted spiced pepitas, pepita milk vinaigrette (vegan)
$15
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Tostada De Pulpo
octopus, poblano, potatoes, celery, shallots, garlic, herb aioli, tostada
$18
Tacos
(two per order)-
Verduras
seasonal vegetables, toasted spiced pepitas, tomatillo crema
$12
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Tinga De Pollo
roasted tomato-chipotle-braised goffle road amish chicken, queso cotija, crema, cilantro
$12
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Carnitas
berkshire pork, onion, cilantro, salsa cruda
$13
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Pescado Estilo Ensenada
tequila battered market fish, ancho chili aioli, cabbage, cilantro
$15
Quesadillas
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Quesadillas De Chilorio
adobo-marinated chicken, queso chihuahua, poblano, onions, tomatillo crema, pickled onions
$15
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Quesadillas de Calabaza
butternut squash, poblano, caramelized onions, epazote, queso chihuahua, pepita salsa macha
$15
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Quesadillas De Setas
mushrooms, queso chihuahua, caramelized onion, salsa cruda
$15
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Kids Quesadillas
queso chihuahua, corn torillas
$5
Platos
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Chile Relleno
poblano chile, havarti & queso fresco, roasted tomato-jalapeño salsa ranchera, tortillas
$18
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Enmoladas De Pollo
adobo-marinated chicken, mole, avocado, red onion, queso cotija
$18
Acompañamientos
Sides-
Camote
fried sweet potatoes, ancho aioli
$11
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Frijoles Refritos
refried pinto beans, crema, avocado, chicharrones
$8
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Arroz Poblano
seasoned rice
$5
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Tortillas
five warm house-made corn tortillas
$4
Postre
dessert-
Churros
cinnamon & sugar, coconut milk cajeta, spiced chocolate
$8
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Pudín
mexican chocolate, cajeta, crumbled spiced peanut brittle, whipped cream
$10
Bebidas
Margaritas & Cerveza-
Margarita Eléctrica
pueblo viejo blanco, combier, lime, agave
$14
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Margarita de Toronja Picante
habanero-infused pueblo viejo blanco, combier, pink grapefruit, lime
$14
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Margarita de Pepino
pueblo viejo blanco, combier, cucumber, lime, cilantro
$14
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Mezcal Mule
banhez mezcal, ginger beer, lime
$14
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La Rebelde
hibiscus infused pueblo viejo blanco, cocchi rosa, pamplemousse, lemon
$14
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El Picosito
mezcal, luxardo, jalapeño, genepy, lime, lemon, cucumber, cilantro
$14
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Sangria Roja
grenache, mezcal, combier, cardamaro, orange, jalapeno, mint
$14
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Mi Michelada
tecate, cholula hot sauce, worcestershire, lime, cucumber & orange, chile piquin salt
$11
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Sloop Hoppy Pils
pilsner | draft | New York
$8
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Six Point Hootie Hazy
hazy India pale ale | draft | Brooklyn, New York
$8
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Tecate
pilsner | can | Mexico
$6
Sparkling
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Dibon, Cava, Brut, NV, Penedes, Spain
A sophisticated, organic/biodynamic sparkling wine with layers of flavor that is made more in the style of Champagne than Cava — creamy and caramel-like with candied pineapple in back and hints of tart apple.
$44
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Crémant De Loire Brut Rosé, Clos De La Briderie, “Pureté.
Fuller-bodied, fruity with a dry finish. Slightly pink hue, small bubbles, and a nose of ripe pear and stone fruit whose flavors carry through on a lively palate. The weighty finish exhibits honey, mineral, and some fresh flowers.
$56
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Brut Zero, Champagne, Tarlant NV. Vallée de la Marne, France
On the nose almost honeyed with baked apple, peach and floral notes. On the palate crisp and elegant with a linear, savoury character and a refreshing zest of lime lifting the finish. Fabulous concentration.
$98
White
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Viognier/Vermentino, Chateau Musar, Jeune 2018, Lebanon
35% Viognier, 35% Vermentino, 30% Chardonnay. Unoaked, natural fermentation, unfiltered. Tropical fruit aromas of pineapple, lychee, pear and apricot are balanced by hints of orange blossom and honeysuckle on the nose as well as on the palate.
$53
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Muscadet, Julien Braud “Forty Ounce” 2016 Loire Valley, France
Organic, biodynamic, cutting citrus acidity, good balance, and intense minerality on the finish!
$56
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Virua, Lopez De Heredia, Viña Gravonia 2009. Rioja, Spain.
Bright golden/yellow. Dried peach and pear, honey and chamomile, with vanilla and marzipan notes in the background. Spice-accented pit fruit and orange zest flavors and notes of vanilla bean and smoky herbs, with balanced cedar/oak notes. A jolt of bright, bitter citrus fruit adds cut and definition to the smoky finish.
$66
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Xarel-Lo, Partida Creus, "XL", Massís De Bonastre.
Richly textured & high acid with notes of orchard fruit, lemon curd, salt and limestone from the marine soils of the region. This is a direct-press wine (no skin contact), aged on the lees in stainless steel for 3 months. Unfined, unfiltered. No sulfur added. A beautiful natural wine!
$68
Orange
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Albillo/Sauvignon Blanc, Zerberos, Viento Zephyros 2016 Avila, Spain - skin fermented
An intense powerful nose that smells of corn, white peaches, salty crackers, red apple and flowers. A robust, rich, full bodied wine, creamy texture, notes of stone fruit, long salty dry finish. 50% local grape Albillo, 50% Sauvignon Blanc
$55
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Favorita/Arneis/Cortes, Vittoria Bera & Figli, “Arcese” 2019 Piedmont, Italy
Bright acidity, pleasant citric tang, hint of pear, white peach, pear cider and floral notes with a touch of effervescence and lovely acidity!
$56
Rosé
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Zweigelt, Josef Ehmoser 2019 Wagram, Austria
Lovely notes of red berry, citrus zest, floral, mineralilty and white pepper. Dry, racy and refreshing.
$48
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Mouvèdre, Domaine De La Tour Du Bon 2017 Bandol, France
Unfiltered, sustainable, organically grown. The soft, ochre-tinged color is highly evocative of the sun-soaked Provençal countryside. Full of fruit with a touch of spice and citrus peel, balanced and structured. (Btl)
$58
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Touriga Nacional, Ruth Lewandowski. 2018 Mendocino, California
Touriga and Souzão (grapes), pressed directly, fermented naturally. Delicate, spicy, snappy with notes of strawberry, white tea, blood orange, peach and rose petal. Full, bright and snappy.
$61
Red
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Cabernet Franc, Olga Raffault 'Les Picasses' 2012, Chinon, Loire Valley, France. Red (half btl)
(1/2 bottle) Handpicked and fermented in stainless-steel, light garnet color belying the depth of fruit flavor and complexity. Its style is rustic, quite earthy, with hints of orange zest and deep, dark cherry flavor. The tannins are soft, but present, and the mineral complexity in the finish is superb.
$42
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GrenacheClairette, Eric Texier, “Chat Fou”, 2018 Côtes du Rhone, France
Packed with notes ripe plums, dark berries, a little spice, some citrus and floral hints from the 15% white grapes. Fresh and fun – a bottle popper that you don’t need to analyze or think too hard about!
$48
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Listán Negro, Tajinaste, Tenerife. 2017 Canary Islands, Spain
Notes of toasted cinnamon stick, fresh plum, cherry, black pepper, juniper, and an exotic woodsy/earthy character. On the palate, jammy plum and strawberry character; the finish is fruity and earthy, with a hint of gamey, animal quality.
$51
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Tempranillo, Bodega Gratias, Y Tu De Quien Eres
Medium body, notes of seeded strawberries, rose petals, black tea, cocoa and potting soil. Long earthy finish.
$52
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Pinot Noir, Day Wines, Johan Vineyard, 2015 Willamette Valley, Oregon
Light but vibrant ruby color, tart cranberry, sweet strawberry, as well as rose-hips and hibiscus. Sharp acidity and a pronounced mineral note on the finish. A bright zingy example of an Oregon pinot noir!
$77
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Syrah, Edmunds St John, North Canyon Road, 2015 El Dorado County, California
Violet notes, smoke, a bit of blackberry-leaf, and a streak of iron. Medium-to-full body on the palate, with engaging texture, and a long earthy finish.
$78