Menus
Botanas
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Escabeche
pickled seasonal market vegetables
$6
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Salsa & Chips
$7
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Guacamole & Chips
$12
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Salsa & Guacamole
$16
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Ensalada de Aguacate
avocado, arugula, popped amaranth, toasted spiced pepitas, pepita milk vinaigrette (vegan)
$15
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Ceviche
market fish, citrus, jícama, shallots, avocado cilantro, pickled jalapeño, lime
$17
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Pulpo
octopus, poblano, potatoes, celery, shallots, garlic, herb aioli, tostada
$18
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QUESO FUNDIDO CON RAJAS
queso chihuahua, caramelized onion & poblano, huitlacoche, epazote, tortillas
$16
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QUESO FUNDIDO CON CHORIZO
house-made heritage berkshire pork chorizo, queso chihuahua, caramelized onion & poblano, pickled red onion, tortillas
$20
Tacos
(two per order)-
Verduras
seasonal vegetables, toasted spiced pepitas, tomatillo crema
$13
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Tinga De Pollo
roasted tomato-chipotle-braised goffle road amish chicken, queso cotija, crema, cilantro
$14
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Carnitas
berkshire pork, onion, cilantro, salsa cruda
$15
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Pescado Estilo Ensenada
tequila battered market fish, ancho chili aioli, pickled cabbage, cilantro
$16
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Al Pastor
heritage berkshire pork, grilled pineapple, pico de gallo, salsa taquera
$16
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Quesabirria Tacos Con Consomé
braised bison, queso chihuahua, consomé: guajillo, morita, cascabel, sesame, cinnamon, cumin, clove, garlic, tomato, onion
$20
Quesadillas
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Quesadillas De Chilorio
adobo-marinated chicken, queso chihuahua, poblano, onions, tomatillo crema, pickled onions
$16
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Quesadillas De Setas
mushrooms, queso chihuahua, caramelized onion, salsa cruda
$15
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Kid's Quesadillas Con Pollo
roasted tomato-chipotle-braised goffle road amish chicken, queso chihuahua, corn tortillas. Not spicy!
$12
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Kids Quesadillas
queso chihuahua, corn torillas
$5
Platos
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Chile Relleno
poblano chile, havarti & queso fresco, roasted tomato-jalapeño salsa ranchera, tortillas
$18
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Enmoladas De Pollo
adobo-marinated chicken, mole, avocado, red onion, queso cotija
$22
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Cochinita Pibil
berkshire pork, achiote, habanero, onion, five warm house made tortillas
$23
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TROUT AL AJILLO
seared trout, garlic kale, pico de gallo, charred tomato & lemon, mantequilla de ajo
$28
Acompañamientos
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Camote
fried sweet potatoes, ancho aioli
$11
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Frijoles Refritos
refried pinto beans, crema, avocado, chicharrones
$8
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Arroz Poblano
seasoned rice
$5
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Tortillas
five warm house-made corn tortillas
$4
Postre
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Churros
cinnamon & sugar, coconut milk cajeta, spiced chocolate
$10
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Tres Leches
sponge cake, citrus zest, caramelized seasonal fruit
$11
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Pudín
mexican chocolate, cajeta, crumbled spiced peanut brittle, whipped cream
$12
Desayunos
Breakfast-
Tamales Con Rajas
poblano, onion, tomato, garlic, epazote, queso cotija | two eggs $4
$12
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Tamales Con Chorizo
chorizo, poblano, onion, tomato, garlic, epazote, queso cotija | two eggs $4
$15
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Huevos Rancheros
sunny side up eggs, refried pinto beans, avocado, salsa ranchera, queso fresco, tortillas
$14
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Chorizo con Papas
chorizo, potatoes, avocado, fried egg, pickled onions, tortillas
$18
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Chilaquiles
fried eggs, salsa verde, avocado, queso fresco, crema, pickled onions, cilantro
$14
Tacos
(two per order)-
Verduras
seasonal vegetables, toasted spiced pepitas, sofritos, crema
$13
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Tinga De Pollo
roasted tomato-chipotle-braised goffle road amish chicken, queso cotija, crema, cilantro
$14
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Carnitas
berkshire pork, onion, cilantro, salsa cruda
$15
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AL PASTOR
heritage berkshire pork, grilled pineapple, pico de gallo, salsa taquera
$16
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Pescado Estilo Ensenada
tequila battered market fish, ancho aioli, cabbage, cilantro
$16
Bebidas
Drinks-
Bloody María
pueblo viejo blanco, tomato juice, worcestershire, horseradish, jalapeño, spicy celery salt
$12
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Mimosa
fresh squeezed orange juice, cava
$11
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Jugos
freshly squeezed orange or grapefruit
$4
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Jarritos
grapefruit, tamarind, lime, mandarin
$4
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Mexican Coca Cola
$4
Botanas
Snacks/Starters-
ESCABECHE
pickled seasonal market vegetables
$6
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Salsa & Chips
$7
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Guacamole & Chips
$12
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Salsa + Guacamole
$16
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Ensalada de Aguacate
arugula, avocado, popped amaranth, toasted spiced pepitas, pepita milk vinaigrette
$15
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Ceviche
market fish, citrus, jícama, shallots, avocado cilantro, pickled jalapeño, lime, tostada
$17
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Pulpo
octopus, poblano, potatoes, celery, shallots, garlic, herb aioli, tostada
$18
Quesadillas
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Quesadillas De Setas
mushrooms, queso chihuahua, caramelized onion, salsa cruda
$15
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Quesadillas De Chilorio
adobo-marinated chicken, queso chihuahua, poblano, onions, tomatillo crema, pickled red onion
$16
Acompañamientos
Sides-
Camote
sweet potatoes, ancho aioli
$11
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Frijoles Refritos
refried pinto beans, avocado, crema, chicharrones
$8
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Arroz Poblano
seasoned rice
$5
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House Tortillas
five warm house made tortillas
$4
Postres
Dessert-
Pudín de Chocolate
mexican chocolate, whipped cream, cajeta, crumbled spiced peanut brittle
$12
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Tres Leches
sponge cake, citrus zest, caramelized seasonal fruit
$11
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Churros
cinnamon & sugar, spiced chocolate, coconut milk cajeta
$10
Cocteles
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Margarita Eléctrica
pueblo viejo blanco, combier, lime, agave, lime salt
$16
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Margarita de Pepino
pueblo viejo blanco, combier, cucumber, lime, cilantro, lime salt
$16
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Margarita de Toronja Picante
habanero-infused pueblo viejo blanco, combier, pink grapefruit, lime, spicy grapefruit salt
$16
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Margarita De Remolacha
pueblo viejo blanco, combier, red beets, lime, lime salt
$16
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MARGARITA HELADA DE PALOMA
los vecinos mezcal, pamplemousse, pink grapefruit, lime, chile salt
$15
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MARGARITA HELADA DE MANGO
pueblo viejo blanco, combier, mango, lime, chile salt
$15
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La Unica
los vecinos mezcal, combier, tamarind, pineapple, jalapeño cordial, lime, chili salt
$16
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EL EJEMPLO
ginger infused community vodka, lemon, ginger liqueur, lime cordial
$16
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Oaxacan A.F.
paranubes rum, los vecinos mezcal, lime, ancho reyes, house-made tepache, tamarind soda, house-made pasilla de oaxaca syrup
$16
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Sangria De Pasión
white wine, dry curacao, fruit de la passion, mango, mint
$14
Cerveza
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Stone Buenaveza
lager | draft | California
$8
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Monopolio Clara
lager | draft | Mexico
$8
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Barrier Lomax
ipa | draft | New York
$8
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Mi Michelada
monopolio, cholula hot sauce, worcestershire, lime, cucumber & orange, chile piquin salt
$12
Mezcal is a truly unique spirit made from a variety of maguey and known mainly for its smoky & earthy qualities, but also for its often nuanced & complex offerings. This nectar of the gods is steeped in tradition & passion and is a celebration of life hence why it deserves the utmost respect, just like life itself. Stigibeu!
OAXACAN ESPADÍN
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DEL MAGUEY VIDA
$11
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DEL MAGUEY CREMA
$11
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DEL MAGUEY CHICHICAPAM
$22
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DEL MAGUEY PECHUGA
$24
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El JOLGORIO ESPADÍN
$18
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EL JOLGORIO PECHUGA
$22
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EXILIADO ESPADÍN
$13
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LA MEDIDA ESPADÍN
$16
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NUESTRA SOLEDAD EJUTLA
$13
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NUESTRA SOLEDAD SAN LUIS DEL RIO
$13
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NUESTRA SOLEDAD SAN BALTAZAR
$13
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REY CAMPERO ESPADÍN
$14
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REZPIRAL PECHUGA DE CONEJO
$17
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REZPIRAL ESPADIN CON FRUTAS
$17
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LOS VECINOS
$11
OAXACAN NON-ESPADÍN
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DEL MAGUEY TOBALÁ
$23
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EL JOLGORIO CUIXE
$17
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EL JOLGORIO BARRIL
$18
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EL JOLGORIO MADRECUIXE
$24
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EL JOLGORIO TOBALÁ
$28
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ESPÍRITU LAURO AÑEJO
$18
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EXILIADO MADRECUISHE
$24
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EXILIADO TOBASICHE
$28
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LA MEDIDA BICUIXE
$18
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LA MEDIDA TOBALÁ
$24
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REZPIRAL BARRIL
$18
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REZPIRAL MEXICANITO
$18
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REAL MINERO BARRIL
$19
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REAL MINERO LARGO
$22
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REY CAMPERO MEXICANO
$20
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REY CAMPERO JABALI
$22
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REY CAMPERO MADRECUIXE
$24
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VAGO MEXICANO
$16
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VAGO ENSAMBLE
$17
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VAGO TOBALÁ
$23
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WAHAKA JABALÍ
$18
NON-OAXACAN
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DON MATEO ALTO
$15
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DON MATEO PECHUGA
$18
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DERRUMBES DURANGO
$19
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DERRUMBES MICHOACÁN
$19
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DERRUMBES ZACATECAS
$19
VUELOS
1oz tasting sample of three varieties-
MEZCAL DE TRES ESTILOS
vago cuixe, espadin & ensamble | The beauty of mezcal is its wide variety of flavors and processes. This is a selection of three different expressions curated by Vago
$29
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PECHUGA
don mateo, el jolgorio, del maguey | Mezcales for ceremonial purposes and special occasions that often employee harvest fruits and have a savory component involved during distillation, often a roasted animal breast
$43
A specific expression of Mezcal made solely from maguey tequilana.
BLANCO
served with a side of verdita-
SIETE LEGUAS
highland
$12
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SIEMBRA VALLES 92°
lowland
$12
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123 TEQUILA UNO
lowland
$13
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FORTALEZA
lowland
$14
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SAN MATIAS TAHONA
highland
$14
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OCHO
highland
$14
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ARTENOM 1549
lowland
$15
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ARTENOM 1579
highland
$15
REPOSADO
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123 TEQUILA DOS
lowland
$14
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SIETE LEGUAS
highland
$14
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FORTALEZA
lowland
$15
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OCHO
highland
$15
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ARTENOM 1414
highland
$16
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CLASE AZUL
highland
$25
AÑEJO
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123 TEQUILA TRES
lowland
$15
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VILLA LOBOS
highland
$16
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SIETE LEGUAS
highland
$16
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OCHO
highland
$17
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FORTALEZA
lowland
$18
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ARTENOM 1146
highland
$18
EXTRA AÑEJO
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CUERVO RESERVA DE LA FAMILIA
$22
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EL TESORO PARADISO
$20
VUELOS
1oz tasting sample of three varieties-
BLANCO
your choice of three blancos 28 Young tequila un-aged and in its “purest” form known for bright and peppery flavors
$28
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REPOSADO
your choice of three reposados | Most tequila enjoyed in Mexico is “rested” between 2-12 months. these tequilas exhibit enhanced complexity while still staying true to the flavors of roasted maguey
$31
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AÑEJO
your choice of three añejos | “Aged” tequilas have an underlying essence of maguey but more closely resemble other aged spirits the longer they are aged within the range of 1-3 years
$34
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VERTICAL
your choice of a blanco, reposado & añejo | Experience the arch of tequila as it ages. We recommend sticking within one NOM to isolate the effects of aging the same “mother” spirit
$32
Sparkling
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Dibon, Cava, Brut, NV, Penedes, Spain
A sophisticated, organic/biodynamic sparkling wine with layers of flavor that is made more in the style of Champagne than Cava — creamy and caramel-like with candied pineapple in back and hints of tart apple.
$48
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Crémant De Loire Brut Rosé, Clos De La Briderie, “Pureté.
Fuller-bodied, fruity with a dry finish. Slightly pink hue, small bubbles, and a nose of ripe pear and stone fruit whose flavors carry through on a lively palate. The weighty finish exhibits honey, mineral, and some fresh flowers.
$56
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PÉTILLANT NATUREL, MEINKLANG “FOAM VULCAN” 2020 Somló, Hungary
Perfectly balanced with stone fruit, bruised apples, fierce acidity, brightness and minerality. It tastes like a summery concoction of wildflowers, white fruit, green apples and tart lemons with a subtle yeasty note that softens the intense acidity.
$58
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Brut Zero, Champagne, Tarlant NV. Vallée de la Marne, France
On the nose almost honeyed with baked apple, peach and floral notes. On the palate crisp and elegant with a linear, savoury character and a refreshing zest of lime lifting the finish. Fabulous concentration.
$98
Rosé
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ZWEIGELT, JURTSCHITSCH 2020 Kamptal, Austria
$14
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Mouvèdre, Domaine De La Tour Du Bon 2017 Bandol, France
Unfiltered, sustainable, organically grown. The soft, ochre-tinged color is highly evocative of the sun-soaked Provençal countryside. Full of fruit with a touch of spice and citrus peel, balanced and structured.
$58
Orange
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Favorita/Arneis/Cortes, Vittoria Bera & Figli, “Arcese” 2019 Piedmont, Italy
Bright acidity, pleasant citric tang, hint of pear, white peach, pear cider and floral notes with a touch of effervescence and lovely acidity!
$56
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MACABEO/TARDANA, BODEGAS CUEVA 2019 Valencia, Spain / 1 liter carafe
Certified organic, hand harvested, macerated on the skins in stainless tanks for 30 days followed by spontaneous yeast fermentation and aged on the lees for several more months in tank after harvest before bottling. Unfined, unfiltered, and zero SO2. Hazy coral-peach hued in the glass, some tasty apricotty skin-contact flavors, and wild, but only mildly so.
$70
White
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Albariño, Benito Santos, 2019 Rias Biaxas, Spain
Biodynamic, cutting citrus acidity, good balance, refreshing from start to finish!
$48
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Viognier/Vermentino, Chateau Musar, Jeune 2018, Lebanon
35% Viognier, 35% Vermentino, 30% Chardonnay. Unoaked, natural fermentation, unfiltered. Tropical fruit aromas of pineapple, lychee, pear and apricot are balanced by hints of orange blossom and honeysuckle on the nose as well as on the palate.
$53
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Xarel-Lo, Partida Creus, "XL", Massís De Bonastre.
Richly textured & high acid with notes of orchard fruit, lemon curd, salt and limestone from the marine soils of the region. This is a direct-press wine (no skin contact), aged on the lees in stainless steel for 3 months. Unfined, unfiltered. No sulfur added. A beautiful natural wine!
$68
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CHARDONNAY, KELTIS 2006 Bizeljsko, Slovenia
Medium body, dry, minerality and acidity give it vivid edge. Lemon, grapefruit, candied orange peel. Rounded finish lingers on and on in the mouth.
$64
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VIURA, LOPEZ DE HEREDIA, VIÑA GRAVONIA 2012 Rioja, Spain
Bright golden yellow, dried peach and pear, honey and chamomile, with vanilla and marzipan notes in the background. Spice-accented pit fruit and orange zest flavors and notes of vanilla bean and smoky herbs, with balanced cedar/oak notes. A jolt of bright, bitter citrus fruit adds cut and definition to the smoky finish
$85
Red
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Tempranillo, Gonzalo Gonzalo, “Gran Cerdo” 2019 Rioja, Spain
Medium body, notes of seeded strawberries, rose petals, black tea, cocoa and potting soil. Long earthy finish.
$52
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GRENACHE, DOMAINE DE LE GRAVEIRETTE, CÔTES DU RHÔNE 2018 Rhone Valley, France
$56
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SUMOLL/XAREL-LO, FINCA PARERA, “LA VIVIDORA” 2020 Penedes, Spain (1 liter carafe chilled)
$70
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Grenache/Clairette/Chasselas, Eric Texier, “Chat Fou”, 2018 Côtes du Rhone, France (chilled)
Packed with notes ripe plums, dark berries, a little spice, some citrus and floral hints from the 15% white grapes. Fresh and fun – a bottle popper that you don’t need to analyze or think too hard about!
$48
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Listán Negro, Tajinaste, Tenerife. 2017 Canary Islands, Spain
Notes of toasted cinnamon stick, fresh plum, cherry, black pepper, juniper, and an exotic woodsy/earthy character. On the palate, jammy plum and strawberry character; the finish is fruity and earthy, with a hint of gamey, animal quality.
$55
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CABERNET SAUVIGNON/REFOSCO, FRANCO TERPIN, QUINTO QUARTO 2020 Fruili-Venezia Guilia, Italy
$65
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PINOT NOIR, DAY WINES, “DEEP BLUE” NV Willamette Valley, Oregon
$72
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Cabernet Franc, Olga Raffault 'Les Picasses' 2015, Chinon, Loire Valley, France. Red
Handpicked and fermented in stainless-steel, light garnet color belying the depth of fruit flavor and complexity. Its style is rustic, quite earthy, with hints of orange zest and deep, dark cherry flavor. The tannins are soft, but present, and the mineral complexity in the finish is superb.
$78
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Syrah, Edmunds St John, North Canyon Road, 2015 El Dorado County, California
Violet notes, smoke, a bit of blackberry-leaf, and a streak of iron. Medium-to-full body on the palate, with engaging texture, and a long earthy finish.
$78
Monday - Friday: 5pm - 6pm
(Bar Only)
$10 Cocteles
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MARGARITA ELÉCTRICA
pueblo viejo blanco, combier, lime, agave, lime salt
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MARGARITA DE PEPINO
pueblo viejo blanco, combier, cucumber, lime, cilantro, lime salt
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MARGARITA DE TORONJA PICANTE
habanero-infused pueblo viejo blanco, combier, pink grapefruit, lime, spicy grapefruit salt
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¡AY MAMÍ!
buenbicho mezcal, pineapple, lime, maraschino cherry liqueur, campari
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SANGRÍA ROJA
red wine, combier, cherry juice, buenbicho mezcal, giffard pêche, orange, jalapeño, mint, soda
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MI MICHELADA
tecate, valentina hot sauce, worcestershire, lime, clamato, celery, chile piquin salt