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Salsa & Chips

$7

Guacamole & Chips

$12

Salsa & Guacamole

$16

Ceviche

red snapper, mango, cilantro vinaigrette, red onion, jalapeno

$16

Ensalada de Aguacate

avocado, cucumber, pepita milk vinaigrette, herbs, watercress, popped amaranth

$15

Verduras

seasonal vegetables, toasted spiced pepitas, tomatillos, crema

$12

Carnitas

berkshire pork, onion, cilantro, salsa verde

$13

Pescado Estilo Ensenada

beer battered pollock, ancho chili aioli, lime-cured white cabbage, cilantro

$15

Quesadillas De Setas

mushrooms, corn truffle, queso chihuahua, caramelized onion, salsa cruda

$15

Quesadillas De Chilorio

adobo-marinated chicken, queso chihuahua, poblano, onions, tomatillo crema

$15

Costillas

heritage pork spare rib, salsa morita, cured cabbage, tortillas

$18

Arroz Poblano

seasoned brown rice

$5

Frijoles Refritos

refried pinto beans, crema, avocado, chicharrones

$8

Tortillas

three warm house-made corn tortillas

$4

Margarita Eléctrica 16oz bottle / $25 (serves 3...ice not included)

pueblo viejo blanco, combier, lime, agave. requires ice and a good shake!

$25

Tecate

pale lager, can | Tecate, MEX

$4

Pacifico

Pale lager, can | MEX

$4

Six Point Bengali

Bengali IPA, can | Red Hook, Brooklyn, New York

$4

Victoria

vienna lager, bottle | Nava, MEX

$4

Monopolio Negra

dark lager, bottle | Pitston, PA

$4

Tequila Fortaleza Blanco | bottle

Aromas of citrus, and rich cooked agave fill your nose in this unique and very special blanco tequila. Also present: butter, olive, earth, black pepper, and a deep inviting vegetal complexity. Flavors include citrus, cooked agave, vanilla, basil, olive, and lime. The finish is long and deep, complex yet easy to drink.

$58

Pueblo Viejo Blanco Tequila | bottle

A smooth herbal flavor with fine citric touches. Palate confirms the caramel flavor of cooked agave and a rich blend of fruit flavors, lightly specious with a very pleasant long lasting end.

$36

Yola Mezcal | bottle

On the nose, there are clean agave flavors with vibrant smoke. The flavors are bright and refreshing, yet complex with earthy mineral flavors. The finish is long and has notes of smoked fruits and peppery spice.

$62

Touriga Nacional, Ruth Lewandowski. 2018 Mendocino, California. Rosé (btl)

Touriga and Souzão (grapes), pressed directly, fermented naturally. Delicate, spicy, snappy with strawberry notes Texturally it’s white tea-like, and tastes of blood orange, peach and rose petal, hint of bubble gum. Full, bright and snappy.

$30

Mouvèdre, Domaine De La Tour Du Bon 2017 Bandol, France. Rosé (btl)

Unfiltered, sustainable, organically grow (uncertified). The soft, ochre-tinged color is highly evocative of the sun-soaked Provençal countryside. Full of fruit with a touch of spice and citrus peel— balanced and structured.

$29

Xarel-Lo, Partida Creus, "XL", Massís De Bonastre. White (btl)

This wine high in acid but with abundant texture and notes of orchard fruit, lemon curd, salt and limestone from the marine soils of the region. This is a direct-press wine (no skin contact), aged on the lees in stainless steel for 3 months. Unfixed, unfiltered. No sulfur added. A beautiful NATURAL wine!

$34

Virua, Lopez De Heredia, Viña Gravonia 2009. Rioja, Spain. White (btl)

Bright golden/yellow. Dried peach and pear, honey and chamomile, with vanilla and marzipan notes in the background. Spice-accented pit fruit and orange zest flavors and notes of vanilla bean and smoky herbs, with balanced cedar/oak notes. A jolt of bright, bitter citrus fruit adds cut and definition to the smoky finish.

$33

Abillo, Zerberos, Viento Zephyros 2016 Avila, Spain - skin fermented. Orange (btl)

An intense powerful nose that smells of corn, white peaches, salty crackers, red apple and flowers. A robust, rich, full bodied wine, creamy texture, notes of stone fruit, long salty dry finish.

$23

Chardonnay, Donkey & Goat, The Gadabout 2017 Napa, California. White (btl)

This wine is so charming with it's depth of fruit flavors, tangy pear, peach and apricot with a touch of toast and spice. This is a blend - Chardonnay base topped up with some Rhone varietals: Roussanne, Marsanne, Picpoul and Vermentino

$26

Pinot Noir, Borell-Diehl, 2015 Pfalz, Germany. Red (btl)

On the nose, cherry and blackberry, a little dusty and nice hint of minerality. Fresh, clean, bright acidity, very well balanced, red fruit, and a long earthy finish.

$24

Tempranillo, Bodega Gratias, Y Tu De Quien Eres. Red (btl)

Medium body, notes of seeded strawberries, rose petals, black tea, cocoa and potting soil. Long earthy finish.

$26

Listán Negro, Tajinaste, Tenerife. 2017 Canary Islands, Spain. Red (btl)

Notes of toasted cinnamon stick, fresh plum, cherry, black pepper, juniper, and an exotic woodsy/earthy character. On the palate, jammy plum and strawberry character; the finish is fruity and earthy, with a hint of gamey, animal quality.

$25

Dibon, Cava, Brut, NV, Penedes, Spain. Sparkling (btl)

A sophisticated, organic/biodynamic sparkling wine with layers of flavor that is made more in the style of Champagne than Cava — creamy and caramel-like with candied pineapple in back and hints of tart apple.

$22

Crémant De Loire Brut Rosé, Clos De La Briderie, “Pureté. Sparkling Rosé (btl)

Fuller-bodied, fruity with a dry finish. Slightly pink hue, small bubbles, and a nose of ripe pear and stone fruit whose flavors carry through on a lively palate. The weighty finish exhibits honey, mineral, and some fresh flowers.

$28

Brut Zero, Champagne, Tarlant NV. Vallée de la Marne, France. (btl)

On the nose almost honeyed with baked apple, peach and floral notes. On the palate crisp and elegant with a linear, savoury character and a refreshing zest of lime lifting the finish. Fabulous concentration.

$49