Menus

Tamales Con Rajas

poblano, onion, tomato, garlic, epazote, queso cotija | two eggs $4

$12

Tamales Con Chorizo

chorizo, poblano, onion, tomato, garlic, epazote, queso cotija | two eggs $4

$15

Huevos Rancheros

sunny side up eggs, refried pinto beans, avocado, salsa ranchera, queso fresco, tortillas

$14

Chorizo con Papas

chorizo, potatoes, avocado, fried egg, pickled onions, tortillas

$18

Chilaquiles

fried eggs, salsa verde, avocado, queso fresco, crema, pickled onions, cilantro

$14

Verduras

seasonal vegetables, toasted spiced pepitas, sofritos, crema

$13

Tinga De Pollo

roasted tomato-chipotle-braised goffle road amish chicken, queso cotija, crema, cilantro

$14

Carnitas

berkshire pork, onion, cilantro, salsa cruda

$15

AL PASTOR

heritage berkshire pork, grilled pineapple, pico de gallo, salsa taquera

$16

Pescado Estilo Ensenada

tequila battered market fish, ancho aioli, cabbage, cilantro

$16

Bloody María

pueblo viejo blanco, tomato juice, worcestershire, horseradish, jalapeño, spicy celery salt

$12

Mimosa

fresh squeezed orange juice, cava

$11

Jugos

freshly squeezed orange or grapefruit

$4

Jarritos

grapefruit, tamarind, lime, mandarin

$4

Mexican Coca Cola

$4

ESCABECHE

pickled seasonal market vegetables

$6

Salsa & Chips

$7

Guacamole & Chips

$12

Salsa + Guacamole

$16

Ensalada de Aguacate

arugula, avocado, popped amaranth, toasted spiced pepitas, pepita milk vinaigrette

$15

Ceviche

market fish, citrus, jícama, shallots, avocado cilantro, pickled jalapeño, lime, tostada

$17

Pulpo

octopus, poblano, potatoes, celery, shallots, garlic, herb aioli, tostada

$18

Quesadillas De Setas

mushrooms, queso chihuahua, caramelized onion, salsa cruda

$15

Quesadillas De Chilorio

adobo-marinated chicken, queso chihuahua, poblano, onions, tomatillo crema, pickled red onion

$16

Camote

sweet potatoes, ancho aioli

$11

Frijoles Refritos

refried pinto beans, avocado, crema, chicharrones

$8

Arroz Poblano

seasoned rice

$5

House Tortillas

five warm house made tortillas

$4

Pudín de Chocolate

mexican chocolate, whipped cream, cajeta, crumbled spiced peanut brittle

$12

Tres Leches

sponge cake, citrus zest, caramelized seasonal fruit

$11

Churros

cinnamon & sugar, spiced chocolate, coconut milk cajeta

$10

Margarita Eléctrica

pueblo viejo blanco, combier, lime, agave, lime salt

$16

Margarita de Pepino

pueblo viejo blanco, combier, cucumber, lime, cilantro, lime salt

$16

Margarita de Toronja Picante

habanero-infused pueblo viejo blanco, combier, pink grapefruit, lime, spicy grapefruit salt

$16

Margarita De Remolacha

pueblo viejo blanco, combier, red beets, lime, lime salt

$16

MARGARITA HELADA DE PALOMA

los vecinos mezcal, pamplemousse, pink grapefruit, lime, chile salt

$15

MARGARITA HELADA DE MANGO

pueblo viejo blanco, combier, mango, lime, chile salt

$15

La Unica

los vecinos mezcal, combier, tamarind, pineapple, jalapeño cordial, lime, chili salt

$16

EL EJEMPLO

ginger infused community vodka, lemon, ginger liqueur, lime cordial

$16

Oaxacan A.F.

paranubes rum, los vecinos mezcal, lime, ancho reyes, house-made tepache, tamarind soda, house-made pasilla de oaxaca syrup

$16

Sangria De Pasión

white wine, dry curacao, fruit de la passion, mango, mint

$14

Stone Buenaveza

lager | draft | California

$8

Monopolio Clara

lager | draft | Mexico

$8

Barrier Lomax

ipa | draft | New York

$8

Mi Michelada

monopolio, cholula hot sauce, worcestershire, lime, cucumber & orange, chile piquin salt

$12

Dibon, Cava, Brut, NV, Penedes, Spain

A sophisticated, organic/biodynamic sparkling wine with layers of flavor that is made more in the style of Champagne than Cava — creamy and caramel-like with candied pineapple in back and hints of tart apple.

$48

Crémant De Loire Brut Rosé, Clos De La Briderie, “Pureté.

Fuller-bodied, fruity with a dry finish. Slightly pink hue, small bubbles, and a nose of ripe pear and stone fruit whose flavors carry through on a lively palate. The weighty finish exhibits honey, mineral, and some fresh flowers.

$56

PÉTILLANT NATUREL, MEINKLANG “FOAM VULCAN” 2020 Somló, Hungary

Perfectly balanced with stone fruit, bruised apples, fierce acidity, brightness and minerality. It tastes like a summery concoction of wildflowers, white fruit, green apples and tart lemons with a subtle yeasty note that softens the intense acidity.

$58

Brut Zero, Champagne, Tarlant NV. Vallée de la Marne, France

On the nose almost honeyed with baked apple, peach and floral notes. On the palate crisp and elegant with a linear, savoury character and a refreshing zest of lime lifting the finish. Fabulous concentration.

$98

ZWEIGELT, JURTSCHITSCH 2020 Kamptal, Austria

$14

Mouvèdre, Domaine De La Tour Du Bon 2017 Bandol, France

Unfiltered, sustainable, organically grown. The soft, ochre-tinged color is highly evocative of the sun-soaked Provençal countryside. Full of fruit with a touch of spice and citrus peel, balanced and structured.

$58

Favorita/Arneis/Cortes, Vittoria Bera & Figli, “Arcese” 2019 Piedmont, Italy

Bright acidity, pleasant citric tang, hint of pear, white peach, pear cider and floral notes with a touch of effervescence and lovely acidity!

$56

MACABEO/TARDANA, BODEGAS CUEVA 2019 Valencia, Spain / 1 liter carafe

Certified organic, hand harvested, macerated on the skins in stainless tanks for 30 days followed by spontaneous yeast fermentation and aged on the lees for several more months in tank after harvest before bottling. Unfined, unfiltered, and zero SO2. Hazy coral-peach hued in the glass, some tasty apricotty skin-contact flavors, and wild, but only mildly so.

$70

Albariño, Benito Santos, 2019 Rias Biaxas, Spain

Biodynamic, cutting citrus acidity, good balance, refreshing from start to finish!

$48

Viognier/Vermentino, Chateau Musar, Jeune 2018, Lebanon

35% Viognier, 35% Vermentino, 30% Chardonnay. Unoaked, natural fermentation, unfiltered. Tropical fruit aromas of pineapple, lychee, pear and apricot are balanced by hints of orange blossom and honeysuckle on the nose as well as on the palate.

$53

Xarel-Lo, Partida Creus, "XL", Massís De Bonastre.

Richly textured & high acid with notes of orchard fruit, lemon curd, salt and limestone from the marine soils of the region. This is a direct-press wine (no skin contact), aged on the lees in stainless steel for 3 months. Unfined, unfiltered. No sulfur added. A beautiful natural wine!

$68

CHARDONNAY, KELTIS 2006 Bizeljsko, Slovenia

Medium body, dry, minerality and acidity give it vivid edge. Lemon, grapefruit, candied orange peel. Rounded finish lingers on and on in the mouth.

$64

VIURA, LOPEZ DE HEREDIA, VIÑA GRAVONIA 2012 Rioja, Spain

Bright golden yellow, dried peach and pear, honey and chamomile, with vanilla and marzipan notes in the background. Spice-accented pit fruit and orange zest flavors and notes of vanilla bean and smoky herbs, with balanced cedar/oak notes. A jolt of bright, bitter citrus fruit adds cut and definition to the smoky finish

$85

Tempranillo, Gonzalo Gonzalo, “Gran Cerdo” 2019 Rioja, Spain

Medium body, notes of seeded strawberries, rose petals, black tea, cocoa and potting soil. Long earthy finish.

$52

GRENACHE, DOMAINE DE LE GRAVEIRETTE, CÔTES DU RHÔNE 2018 Rhone Valley, France

$56

SUMOLL/XAREL-LO, FINCA PARERA, “LA VIVIDORA” 2020 Penedes, Spain (1 liter carafe chilled)

$70

Grenache/Clairette/Chasselas, Eric Texier, “Chat Fou”, 2018 Côtes du Rhone, France (chilled)

Packed with notes ripe plums, dark berries, a little spice, some citrus and floral hints from the 15% white grapes. Fresh and fun – a bottle popper that you don’t need to analyze or think too hard about!

$48

Listán Negro, Tajinaste, Tenerife. 2017 Canary Islands, Spain

Notes of toasted cinnamon stick, fresh plum, cherry, black pepper, juniper, and an exotic woodsy/earthy character. On the palate, jammy plum and strawberry character; the finish is fruity and earthy, with a hint of gamey, animal quality.

$55

CABERNET SAUVIGNON/REFOSCO, FRANCO TERPIN, QUINTO QUARTO 2020 Fruili-Venezia Guilia, Italy

$65

PINOT NOIR, DAY WINES, “DEEP BLUE” NV Willamette Valley, Oregon

$72

Cabernet Franc, Olga Raffault 'Les Picasses' 2015, Chinon, Loire Valley, France. Red

Handpicked and fermented in stainless-steel, light garnet color belying the depth of fruit flavor and complexity. Its style is rustic, quite earthy, with hints of orange zest and deep, dark cherry flavor. The tannins are soft, but present, and the mineral complexity in the finish is superb.

$78

Syrah, Edmunds St John, North Canyon Road, 2015 El Dorado County, California

Violet notes, smoke, a bit of blackberry-leaf, and a streak of iron. Medium-to-full body on the palate, with engaging texture, and a long earthy finish.

$78

MARGARITA ELÉCTRICA

pueblo viejo blanco, combier, lime, agave, lime salt

MARGARITA DE PEPINO

pueblo viejo blanco, combier, cucumber, lime, cilantro, lime salt

MARGARITA DE TORONJA PICANTE

habanero-infused pueblo viejo blanco, combier, pink grapefruit, lime, spicy grapefruit salt

¡AY MAMÍ!

buenbicho mezcal, pineapple, lime, maraschino cherry liqueur, campari

SANGRÍA ROJA

red wine, combier, cherry juice, buenbicho mezcal, giffard pêche, orange, jalapeño, mint, soda

MI MICHELADA

tecate, valentina hot sauce, worcestershire, lime, clamato, celery, chile piquin salt