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Salsa & Chips

$7

Guacamole & Chips

$12

Salsa & Guacamole

$16

Ceviche

black bass, mango, grapefruit, cilantro vinaigrette, shallot, jalapeno

$16

Ensalada de Aguacate

avocado, cucumber, pepita milk vinaigrette, arugala, popped amaranth

$15

Verduras

seasonal vegetables, toasted spiced pepitas, tomatillo crema

$12

Carnitas

berkshire pork, onion, cilantro, salsa verde

$13

Tinga De Pollo

roasted tomato-chipotle-braised goffle road amish chicken, queso cotija, crema, cilantro

$12

Pescado Estilo Ensenada

beer battered blue fish, ancho chili aioli, cabbage, cilantro

$15

Quesadillas De Setas

mushrooms, queso chihuahua, caramelized onion, salsa cruda

$15

Quesadillas De Chilorio

adobo-marinated chicken, queso chihuahua, poblano, onions, tomatillo crema, pickled onions

$15

Kids Quesadilla

queso chihuahua, corn torillas

$5

Arroz Poblano

seasoned rice

$5

Frijoles Refritos

refried pinto beans, crema, avocado, chicharrones

$8

Tortillas

five warm house-made corn tortillas

$4

Churros

cinnamon & sugar, coconut milk cajeta, spiced chocolate

$8

Mexican Coke

$4

Diet Coke

$2

Gingerale

$2

Sprite

$2

Margarita Eléctrica 16oz bottle (serves 3...ice not included)

pueblo viejo blanco, combier, lime, agave. requires ice and a good shake!

$42

Touriga Nacional, Ruth Lewandowski. 2018 Mendocino, California. Rosé (btl)

Touriga and Souzão (grapes), pressed directly, fermented naturally. Delicate, spicy, snappy with notes of strawberry, white tea, blood orange, peach and rose petal. Full, bright and snappy.

$37

Mouvèdre, Domaine De La Tour Du Bon 2017 Bandol, France. Rosé (btl)

Unfiltered, sustainable, organically grown. The soft, ochre-tinged color is highly evocative of the sun-soaked Provençal countryside. Full of fruit with a touch of spice and citrus peel— balanced and structured.

$35

Xarel-Lo, Partida Creus, "XL", Massís De Bonastre. White (btl)

Richly textured & high acid with notes of orchard fruit, lemon curd, salt and limestone from the marine soils of the region. This is a direct-press wine (no skin contact), aged on the lees in stainless steel for 3 months. Unfined, unfiltered. No sulfur added. A beautiful natural wine!

$40

Virua, Lopez De Heredia, Viña Gravonia 2009. Rioja, Spain. White (btl)

Bright golden/yellow. Dried peach and pear, honey and chamomile, with vanilla and marzipan notes in the background. Spice-accented pit fruit and orange zest flavors and notes of vanilla bean and smoky herbs, with balanced cedar/oak notes. A jolt of bright, bitter citrus fruit adds cut and definition to the smoky finish.

$38

Albillo/Sauvignon Blanc, Zerberos, Viento Zephyros 2016 Avila, Spain - skin fermented. Orange (btl)

An intense powerful nose that smells of corn, white peaches, salty crackers, red apple and flowers. A robust, rich, full bodied wine, creamy texture, notes of stone fruit, long salty dry finish. 50% local grape Albillo, 50% Sauvignon Blanc

$35

Grenache/Syrah, Roark Wine Co., 2016 Santa Ynez Valley, California

Native yeasts and minimal intervention allow the wines to maintain the clarity and simplicity that characterizes Roark winery as a whole. Clean, crisp classic rose with notes of red berry, rose petal, nice minerality, great American alternative to a Provencal rose.

$38

Chateau Musar, Jeune. 2018 Bekaa Valley, Lebanon. White (btl)

35% Viognier, 35% Vermentino, 30% Chardonnay. Unoaked, natural fermentation, unfiltered. Tropical fruit aromas of pineapple, lychee, pear and apricot are balanced by hints of orange blossom and honeysuckle on the nose as well as on the palate.

$33

Tempranillo, Bodega Gratias, Y Tu De Quien Eres. Red (btl)

Medium body, notes of seeded strawberries, rose petals, black tea, cocoa and potting soil. Long earthy finish.

$32

Listán Negro, Tajinaste, Tenerife. 2017 Canary Islands, Spain. Red (btl)

Notes of toasted cinnamon stick, fresh plum, cherry, black pepper, juniper, and an exotic woodsy/earthy character. On the palate, jammy plum and strawberry character; the finish is fruity and earthy, with a hint of gamey, animal quality.

$32

Grenache/Cinsault, Teres Antiques. 2017 Provence, France. Rosé (btl)

This rosé offers up a fragrant bouquet of raspberry and tart cherry. On the palate, there is minerality and red fruit balanced by a crisp, refreshing acidity. An ideal summer wine.

$29

Cabernet Franc, Olga Raffault 'Les Picasses' 2012, Chinon, Loire Valley, France. Red (half btl)

(1/2 bottle) Handpicked and fermented in stainless-steel, light garnet color belying the depth of fruit flavor and complexity. Its style is rustic, quite earthy, with hints of orange zest and deep, dark cherry flavor. The tannins are soft, but present, and the mineral complexity in the finish is superb.

$28

Dibon, Cava, Brut, NV, Penedes, Spain. Sparkling (btl)

A sophisticated, organic/biodynamic sparkling wine with layers of flavor that is made more in the style of Champagne than Cava — creamy and caramel-like with candied pineapple in back and hints of tart apple.

$28

Crémant De Loire Brut Rosé, Clos De La Briderie, “Pureté. Sparkling Rosé (btl)

Fuller-bodied, fruity with a dry finish. Slightly pink hue, small bubbles, and a nose of ripe pear and stone fruit whose flavors carry through on a lively palate. The weighty finish exhibits honey, mineral, and some fresh flowers.

$32

Brut Zero, Champagne, Tarlant NV. Vallée de la Marne, France. (btl)

On the nose almost honeyed with baked apple, peach and floral notes. On the palate crisp and elegant with a linear, savoury character and a refreshing zest of lime lifting the finish. Fabulous concentration.

$55