Menus

BOTANAS

CACAHUATES MIXTOS / 5 

spiced peanuts, cashews, cracker nuts, lime

SALSA & CHIPS / 7

roasted tomato, chipotle, garlic, onion

GUACAMOLE & CHIPS / 10

avocado, lime, cilantro, avocado leaf, garlic, onion, spiced pepitas, pickled red jalapeño

SALSA, GUACAMOLE & CHIPS / 14

CAMPECHANA / 14

braised octopus, shrimp, scallops, clam broth, tomato, cucumber, onion, avocado, cilantro

QUESADILLA DE SETAS / 10

mushrooms, queso oaxaca, garlic, epazote, cilantro, salsa verde

QUESADILLA DE CHORIZO CON PAPAS / 11

house-made Llano Seco pork chorizo, potato, queso oaxaca, salsa verde

TOSTADAS

CEVICHE / 13

lime-cured shrimp, avocado, cucumber, tomato, red onion, cilantro

AGUA CHILE / 14

lime and serrano-cured bay scallops, pickled red onion, cucumber, cilantro, radish

CUERITOS / 11

pickled Llano Seco pork skins, cabbage, onion, escabeche, crema, salsa roja, cilantro, lime

VEGETARIANA / 9

refried black beans, cabbage, peppers, avocado, pickled red onion, queso fresco

POSTRES

PUDÍN DE CHOCOLATE / 9

mexican chocolate, whipped cream, crumbled spiced peanut brittle

CHURROS / 9 

con chocolate and caramel            

FLAN CASERO / 8

traditional baked egg custard, caramel

TACOS 

(two per order)

VERDURAS / 9

seasonal vegetables, cebollitas, pepitas, escabeche, jalapeño toreado, queso fresco

PESCADO ESTILO ENSENADA / 10

beer battered fish, chipotle mayonnaise, pickled red cabbage, avocado crema

TINGA DE POLLO / 9

roasted tomato & chipotle braised Bassian’s Farm chicken, avocado, cabbage, queso fresco, cilantro

LENGUA / 8

braised Five Dot Ranch beef tongue, avocado crema, radish, chile colorado, onion, cilantro

CARNITAS / 9

braised Llano Seco pork shoulder, onion, cilantro, chile colorado, jalapeño toreado

PLATOS

ENSALADA MIXTA / 13

fresh cabbage, cucumber, pickled peppers, rainbow carrots, queso fresco, crispy tortilla strips, serrano vinaigrette

CHILE RELLENO / 14

poblano chile, havarti & queso fresco, roasted tomato-jalapeño salsa ranchera, tortillas

MOJO DE AJO / 22

sautéed market fish, garlic, chile morita, lemon, seasonal greens

CHILE VERDE / 18

braised Llano Seco pork, tomatillo poblano salsa, pickled red cabbage, radish, carrot, queso fresco, tortillas

BARBACOA ESTILO SINALOA / 19

braised Five Dot Ranch beef, chile colorado, cinnamon, clove, tortillas

ACOMPAÑAMIENTOS

ARROZ / 5  

seasoned long grain rice

FRIJOLES / 6 

Rancho Gordo’s black beans, jalapeño, onion, epazote, queso fresco

NOPALES / 6  

charred cactus paddles, pickled red onion, queso fresco

CAMOTES / 6  

crispy sweet potato, chipotle mayonnaise