News & Press
Closed tonight Wednesday 7/29 for a private eventJuly 29th
Apologies for any inconveneince. Business as usual tomorrow and beyond!
Mucho Margarita Love from Village Voice’s “Fork in the Road”May 6th
The margarita applause keeps on coming! Check out our Remolacha Margarita on Fork In the Road’s 10 Best Margaritas in NYC!
BK Mag’s Best 5 Mexican cocktails in Brooklyn!May 5th
Just in time for Cinco de Mayo, Brooklyn Magazine drops their list of Best Mexican Cocktails in Brooklyn. Gracias BKMag!
Best NYC restaurants for outdoor dining! Why thank you, Time Out!April 30th
Time Out fires off their list of top spots to dine alfresco, just in time for our garden opening!
GE scores a spot on Village Voice’s 99 Essential Brooklyn Restaurants!March 11th
Check out the full list here!
Valentine’s Day at Gran ElectricaJanuary 27th
Gran Electrica invites you to grab a special someone and join us for an extra romantic Valentine’s Day dinner. On Saturday February 14th, in addition to our regular menu, we’ll be offering a fabulously festive four course prix fixe menu for $55.
1. FLUKE AGUACHILE salsa de chile verde, avocado, radish, cilantro
2. TACOS DE CORAZON beef heart, balsamic, garlic, mexican oregano
3. BORREGO ESTOFADO braised lamb, wheatberry, huitlacoche, chard
4. TRUFAS DE CHOCOLATE warm cocoa ganache, coffee cream
Email email@example.com to reserve or call us at 718-852-2700.
Ring in 2015 at Gran Electrica!December 8th
Join us at Gran Electrica to help us celebrate New Years Eve!
We’re cooking up a special three course prix fixe menu.
$55 for first & second seating
$70 for third seating includes tequila toast at midnight
Special guest DJs will be keeping things festive at the bar so come early and stay late for drinks & cheer!
Call 718-852-2700 or email firstname.lastname@example.org to reserve.
1. (choice of)
ENSALADA MIXTA cabbage, cucumber, pickled carrot & cauliflower, jicama, vinaigrette dressing, queso fresco
CEVICHE market fish, orange, jicama, avocado, red onion, jalapeño, cilantro, tostadas
TACOS DE BORREGO braised lamb, morita crema, mint, onion, lime, salsa verde
2. (choice of)
CHILE RELLENO poblano chile, 1841 Calkins Creamery Havarti, queso fresco, roasted tomato-jalapeño salsa, mulato crema
COSTILLAS EN MOLE ALMENDRADO slow-braised short ribs, chile morita & arbol, toasted almond mole, tamale de mole
CALDO DE MARISCOS chipotle and tomato fumet, scallops, crab, market fish, oyster mushrooms, epazote, pickled red onions
3. (choice of)
PUDIN DE CHOCOLATE Mexican chocolate, whipped cream, caramel sauce, spiced peanuts
CHURROS chocolate, cajeta
Dia de los Muertos Fiesta!October 27th
Join us in celebrating Day of the Dead this Halloween, Friday, October 31st! We’ll be serving up drink specials, traditional Dia de los Muertos dishes, a DJ, raffle, and fantasic prizes for best costume. You don’t want to miss this fiesta!
Email email@example.com or call 718.852.2700 for dinner reservations.
Gran Electrica scores a Michelin Guide Bib Gourmand nod!October 9th
For the third year in a row, Michelin Guide has recognized Gran Electrica with a Bib Gourmand award! We are thrilled and honored, merci Michelin!
Labor Day Love at Gran Electrica!August 26th
Summer is closing up shop but we are staying open! Join us all day on Labor Day, Monday September 1st, 11am to 10:30pm.