#Regram from @bonappetit. Hump day happiness is #fishtacos at GE! @ Gran Electrica https://t.co/N52rVDxvbO

News & Press

  • GE scores a spot on Village Voice’s 99 Essential Brooklyn Restaurants!

    March 11th

    Check out the full list here!

  • Valentine’s Day at Gran Electrica

    January 27th

    Gran Electrica invites you to grab a special someone and join us for an extra romantic Valentine’s Day dinner. On Saturday February 14th, in addition to our regular menu, we’ll be offering a fabulously festive four course prix fixe menu for $55.

    1. FLUKE AGUACHILE salsa de chile verde, avocado, radish, cilantro

    2. TACOS DE CORAZON beef heart, balsamic, garlic, mexican oregano

    3. BORREGO ESTOFADO braised lamb, wheatberry, huitlacoche, chard

    4. TRUFAS DE CHOCOLATE warm cocoa ganache, coffee cream

    Email info@granelectrica.com to reserve or call us at 718-852-2700.

  • Ring in 2015 at Gran Electrica!

    December 8th

    Join us at Gran Electrica to help us celebrate New Years Eve!
    We’re cooking up a special three course prix fixe menu.
    $55 for first & second seating
    $70 for third seating includes tequila toast at midnight
    Special guest DJs will be keeping things festive at the bar so come early and stay late for drinks & cheer!
    Call 718-852-2700 or email info@granelectrica.com to reserve.

    1. (choice of)
    ENSALADA MIXTA cabbage, cucumber, pickled carrot & cauliflower, jicama, vinaigrette dressing, queso fresco
    CEVICHE market fish, orange, jicama, avocado, red onion, jalapeño, cilantro, tostadas
    TACOS DE BORREGO braised lamb, morita crema, mint, onion, lime, salsa verde

    2. (choice of)
    CHILE RELLENO poblano chile, 1841 Calkins Creamery Havarti, queso fresco, roasted tomato-jalapeño salsa, mulato crema
    COSTILLAS EN MOLE ALMENDRADO slow-braised short ribs, chile morita & arbol, toasted almond mole, tamale de mole
    CALDO DE MARISCOS chipotle and tomato fumet, scallops, crab, market fish, oyster mushrooms, epazote, pickled red onions

    3. (choice of)
    PUDIN DE CHOCOLATE Mexican chocolate, whipped cream, caramel sauce, spiced peanuts
    CHURROS chocolate, cajeta

  • Dia de los Muertos Fiesta!

    October 27th

    Join us in celebrating Day of the Dead this Halloween, Friday, October 31st! We’ll be serving up drink specials, traditional Dia de los Muertos dishes, a DJ, raffle, and fantasic prizes for best costume. You don’t want to miss this fiesta!

    Email info@granelectrica.com or call 718.852.2700 for dinner reservations.

  • Gran Electrica scores a Michelin Guide Bib Gourmand nod!

    October 9th

    For the third year in a row, Michelin Guide has recognized Gran Electrica with a Bib Gourmand award! We are thrilled and honored, merci Michelin!

  • Labor Day Love at Gran Electrica!

    August 26th

    Summer is closing up shop but we are staying open! Join us all day on Labor Day, Monday September 1st, 11am to 10:30pm.

  • Best Margarita in Brooklyn? We love you too L Magazine!

    July 22nd

    The L Magazine has published their list of 2014 Brooklyn Restaurant Superlatives, and we land the Best Margarita vote! Thank you Brooklyn! Our should we say, you’re welcome…

  • Our “undeniable magnetic force”? Aw shucks, DUMBO!

    July 18th

    Check out our latest review from the lovely folks at DUMBO Life & Style. Spoiler alert: they totally dig us!

  • July 4th at Gran Electrica, Ka-BOOM!

    July 1st

    Happy July 4th from Brooklyn!

    The fireworks are returning to the east side this year and we couldn’t be more excited! Please join us for brunch, dinner or drinks before the big show – we’re just a blocks away from some of the very best viewing spots in the city.

    Gran Electrica will be open for both brunch and dinner on Friday, July 4th, with DJs in the garden 2pm-10pm. Join us for margaritas and tacos just a block from the prime views in Brooklyn Bridge Park!

  • Harper’s Bazaar deems us oh-so-chic!

    May 28th

    New York’s chicest gardens for brunching? Harper’s Bazaar points to us! Click here and let the summer outdoor dining season begin!