#Aguachile with fresh, locally caught @Sea2Table #yellowfintuna straight from Montauk. #eatraw #eatfresh #eatlocal https://t.co/akA2rtOp0F

News & Press

  • Adam Goldberg’s Top Five Mexican Spots in NYC

    November 4th

    Mexican food is exploding around New York, and no one is a bigger fan than A Life Worth Eating blogger Adam Goldberg. We are thrilled to be at the top of his latest list of NYC’s best Mexican dining!

  • Dia de los Muertos celebration!

    October 31st

    Celebrate Day of the Dead at Gran Electrica this Halloween weekend! We’ll have DJs spinning both Saturday and Sunday evenings, along with drink specials and a costume contest on Saturday night. Bring out your best digs – the winner will receive a dinner for 2 at Gran Electrica!

    For brunch/dinner reservations, email info@granelectrica.com or call 718.852.2700

  • Gran Electrica joins Heritage Foods in supporting NO GOAT LEFT BEHIND

    October 30th

    In order to make cheese, animals on the farm must be producing milk. And to make milk, mothers must be giving birth and having many babies, consistently. In the case of goat dairies across America, the birth of a male goat creates a dilemma for the farmer: there is no established good market for goat, so male goats are usually sold at birth onto the commodity market where their quality of life significantly diminishes or they are disposed of before their time, thus the reason for No Goat Left Behind.

    In 2010 Heritage Foods USA partnered with a dozen goat dairies around upstate New York and Vermont to purchase their unwanted males when they were ready for harvest. The confidence to commit to the purchases came thanks to agreements with over 50 New York City chefs who agreed to feature goat on their menu for the full month of October.

    Goat is a seasonal meat with mothers giving birth mostly in the spring. Baby goats grow dining on plentiful spring and summer grasses. They are ready for market in the fall. This is why Heritage Foods USA is working to change the 10th month of the year from October to #GOATOBER!

  • Sangria for Syria

    September 10th

    From September 9th through October 31st, Gran Electrica will donate a portion of all sangria sales to the United Nations Refugee Agency, in support of Syrian refugee relief efforts. For every glass of sangria we will contribute $2, for every carafe of sangria we will contribute $10. Please come by and sip sangria for this urgent and worthy cause!

  • Brooklyn’s 25 Most Romantic Restaurants!

    A big thank you to VacationIdea.com for including us in their list of most romantic restaurants in Brooklyn!

  • Mucho Margarita Love from Village Voice’s “Fork in the Road”

    May 6th

    The margarita applause keeps on coming! Check out our Remolacha Margarita on Fork In the Road’s 10 Best Margaritas in NYC!

  • BK Mag’s Best 5 Mexican cocktails in Brooklyn!

    May 5th

    Just in time for Cinco de Mayo, Brooklyn Magazine drops their list of Best Mexican Cocktails in Brooklyn. Gracias BKMag!

  • Best NYC restaurants for outdoor dining! Why thank you, Time Out!

    April 30th

    Time Out fires off their list of top spots to dine alfresco, just in time for our garden opening!

  • GE scores a spot on Village Voice’s 99 Essential Brooklyn Restaurants!

    March 11th

    Check out the full list here!

  • Valentine’s Day at Gran Electrica

    January 27th

    Gran Electrica invites you to grab a special someone and join us for an extra romantic Valentine’s Day dinner. On Saturday February 14th, in addition to our regular menu, we’ll be offering a fabulously festive four course prix fixe menu for $55.

    1. FLUKE AGUACHILE salsa de chile verde, avocado, radish, cilantro

    2. TACOS DE CORAZON beef heart, balsamic, garlic, mexican oregano

    3. BORREGO ESTOFADO braised lamb, wheatberry, huitlacoche, chard

    4. TRUFAS DE CHOCOLATE warm cocoa ganache, coffee cream

    Email info@granelectrica.com to reserve or call us at 718-852-2700.