#margaritaMonday ≫ Toronja, Pepino, Eléctrica or all three?#granelectrica #margarita「photo cred @nooklyn https://t.co/LUijfQ9INh

News & Press

  • The lovely gals at BitchesWhoBrunch name NYC’s Top Ten Patio Brunches

    April 20th

    Thrilled to be on this list of best outdoor brunch spots – thanks bitches!

  • We got Gooped!

    April 8th

    Jason Wachob of mindbodygreen.com gives Goop the scoop on where he loves to eat and shares his love of Gran Electrica’s brunch!

  • Zagat’s 9 Must-Try Mexican Brunches in NYC

    March 2nd

    Zagat names nine of the best Mexican brunches in New York, from this year’s hottest spots to tried-and-true city favorites.

  • Join us for Happy Hour!

    February 11th

    Join us for happy hour, you’ve earned it!
    5 nights a week.
    Monday – Friday
    5:30pm – 6:30pm
    * $4 draught beers (pint)
    * $6 house wines (glass)
    * $8 margaritas (the best you’ll ever have)

    Only at the bar.

  • Let us make your Super Bowl extra tasty!

    January 27th

    Having a Super Bowl party? Let us help! Bring a taste of Gran Electrica to your living room on Super Bowl Sunday.
    We are offering our house guacamole, salsa & chips for $7/person.
    Pre-order by 5pm Saturday February 6th
    Pick up by 5pm Sunday February 7th
    Email info@granelectrica.com to place your order!

  • Valentine’s Day at Gran Electrica

    January 20th

    Want to spice things up this year? Grab your sweetie and head over to Gran Electrica. We’ll be cooking up a few delicious new dishes & shaking some seriously sexy cocktails in addition to our regular menu. Email info@granelectrica.com for reservations, or just come on over and give us some love!

  • Ring in 2016 at Gran Electrica!

    December 7th

    Join us at Gran Electrica to help us celebrate New Years Eve!
    We’re cooking up a special family style prix fixe menu.
    $55 for first & second seating
    $70 for third seating includes tequila toast at midnight
    Special guest DJs will be keeping things festive at the bar so come early and stay late for drinks & cheer!
    Call 718-852-2700 or email info@granelectrica.com to reserve.

    SALSA FLIGHT served with tostadas
    - GUACAMOLE avocado, cilantro, jalapeno, toasted avocado leaf
    - TOMATE Y ARBOL roasted tomatoes, white onion, crushed chile de arbol
    - SIKIL PAK pepitas, habanero chile, orange
    - JOCOQUE toasted dry chiles, peanuts, seasoned yogurt

    SOPA DE POBLANO poblano chiles, leeks, crispy potato
    CEVICHE fluke, orange, red onion, jicama, cilantro

    TACOS DE CARNITAS DE PATO duck confit, salsa roja, green onion
    TACOS DE BIRRIA lamb barbacoa, guajillo & ancho chiles, cilantro, onion
    TACOS DE VERDURAS brussels sprouts, delicata squash, caramelized onions, queso de cabra
    PLANTAINS spiced agave
    ESCABECHE pickled carrot, cauliflower, radish, cucumber

    COCADAS coconut macaroon
    CHURROS cajeta and chocolate
    PUDIN DE CHOCOLATE Mexican chocolate, whipped cream, spiced peanut brittle

  • Adam Goldberg’s Top Five Mexican Spots in NYC

    November 4th

    Mexican food is exploding around New York, and no one is a bigger fan than A Life Worth Eating blogger Adam Goldberg. We are thrilled to be at the top of his latest list of NYC’s best Mexican dining!

  • Dia de los Muertos celebration!

    October 31st

    Celebrate Day of the Dead at Gran Electrica this Halloween weekend! We’ll have DJs spinning both Saturday and Sunday evenings, along with drink specials and a costume contest on Saturday night. Bring out your best digs – the winner will receive a dinner for 2 at Gran Electrica!

    For brunch/dinner reservations, email info@granelectrica.com or call 718.852.2700

  • Gran Electrica joins Heritage Foods in supporting NO GOAT LEFT BEHIND

    October 30th

    In order to make cheese, animals on the farm must be producing milk. And to make milk, mothers must be giving birth and having many babies, consistently. In the case of goat dairies across America, the birth of a male goat creates a dilemma for the farmer: there is no established good market for goat, so male goats are usually sold at birth onto the commodity market where their quality of life significantly diminishes or they are disposed of before their time, thus the reason for No Goat Left Behind.

    In 2010 Heritage Foods USA partnered with a dozen goat dairies around upstate New York and Vermont to purchase their unwanted males when they were ready for harvest. The confidence to commit to the purchases came thanks to agreements with over 50 New York City chefs who agreed to feature goat on their menu for the full month of October.

    Goat is a seasonal meat with mothers giving birth mostly in the spring. Baby goats grow dining on plentiful spring and summer grasses. They are ready for market in the fall. This is why Heritage Foods USA is working to change the 10th month of the year from October to #GOATOBER!