Frequently Asked Questions

What kind of food does Gran Electrica serve?
Authentic Mexican with a focus on local, sustainable, and in-house made products.
Who are your favorite farmers and local purveyors?
Anson Mills (Columbia, SC), Cayuga Pure Organics (Brooktondale, NY), Evan Strusinski, Maine Fingerlakes Farms (Fingerlakes, NY), Flying Fox Fruitier (Brooklyn, NY), Gabe the Fish Babe (Narragansett, RI), Heritage Foods USA (Brooklyn, NY), Island Creek Oysters (Duxbury, MA), Ithaca Milk (Fingerlakes, NY), Lancaster Farm Fresh Cooperative (Lancaster County, PA), Lava Lake Ranch (Hailey, ID), Nixtamal Tortilleria (Queens, NY), Norwich Meadows Farms (Norwich, NY), Phillips Farm (Milford, NJ), Quesos Mexicanos (Brooklyn, NY), Rancho Gordo (Napa, CA), Rosencrantz Farm (Lake Cayuga, NY), Saxelby Cheesemongers (Brooklyn, NY).
Are there vegetarian options?
Absolutely! We have plenty of vegetarian choices at any given time.
I have an allergy, can I eat at Gran Electrica?
We can tailor many of our dishes to accommodate any allergy or dietary restriction.
Can you accommodate large parties and special events?
Yes, you may download our events kit here. Or please contact Liz Boothroyd via e-mail liz@granelectrica.com
Do you accept reservations?
Yes! We accept dinner and brunch reservations of all party sizes. Parties of 12 or larger must dine on a prix fixe menu.
What is the wait time for walk-ins?
Our wait time varies from day to day, but it is best to get here early to guarantee a seat. When our garden is open in the sunny summer months, wait times (if any) are even shorter as we have so many extra outdoor seats. Please note, we only seat complete parties.
Can I eat at the bar?
Of course! We serve a full menu at the bar.
Do you serve food in your garden?
Yes, weather permitting, we serve a full menu outside.
Which credit cards do you accept?
Visa, Mastercard, Discover, American Express.
Can I buy a gift certificate?
Yes, we offer gift certificates in any denomination. Click here to purchase one.
When does your kitchen open and close?
Dinner service begins at 6pm Monday through Friday, and 5pm Saturday and Sunday. Kitchen closes at 10:30pm Sunday through Thursday, and 11:30pm Friday and Saturday. We serve brunch and lunch from 11am to 3pm on the weekends, with a snack menu from 3pm-5pm.
Who designed your wallpaper?
The fine folks at Flavor Paper in Cobble Hill.
What is the wine corkage fee?
$20 per 750ml bottle. (For large format bottles, please inquire with management.)
Can I bring in a cake?
With advance notice, you may bring a cake or cupcakes for a $5 per guest fee.
What are the closest subways or other transport options?
F to York; A, C to High St or 2, 3 to Clark St.
You can also take the East River Ferry to Fulton Ferry Landing – just one block away!

Where can I park?
There is a parking garage at 45 Main St, just west of Front St.
Does Gran Electrica have high chairs?
We do, and we welcome your adorable children.
¿Hablas español?
Some better than others.